Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Primitive Pale Ale

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday October 28th 2017
1.051
1.012
5.1%
47.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.47 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 16.8 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 42.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L -- 68 °C 60 min
20 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Primitive Pale Ale" American Pale Ale beer recipe by Chrisso. BIAB, ABV 5.1%, IBU 47.28, SRM 7.98, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Magnum, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 06:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top