Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Peach APA	American Pale Ale	6 Gallons	1.049	1.011	4.93	31.22	5.92 °L	543	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:22 PM Notes: After primary, rack to secondary onto fresh peach puree for 4 days. Crash in secondary. Add 1 tbs clarifier to secondary after crashing. Rack to tertiary fermentor w/ another tbs of clarifier for 2 days. Keg & carb.
Old Kentucky Home	Kentucky Common	5.25 Gallons	1.048	1.011	4.9	20.76	14.85 °L	543	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:15 PM Notes: Original recipe had no crystal malt, but needed a bit more body and sweetness. Apparently rye is optional; historic recipes just with corn adjunct. Alternate fermentables: six-row, chocolate rye, roasted barley, flaked barley. Alternative yeasts: US-05, San Diego, CA lager
Steamy Lou Seal	California Common	5.5 Gallons	1.055	1.018	4.91	31.09	11.55 °L	543	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:11 AM Notes:
Original Chocolate Ale	American Porter	20 Litres	1.053	1.016	4.85	28.81	24.5 °L	543	0
Author: AlanOR Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:47 PM Notes:
Mountainview Too Too Dry	International Pale Lager	11.4 Litres	1.041	1.004	4.89	14.45	2.62 °L	543	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:38 PM Notes:
Saison Ola Calavera	Saison	320 Litres	1.042	1.003	5.03	10.35	3.57 °L	543	0
Author: Ola Calavera Boil Size: 363.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:11 PM Notes:
Goslar Gosé	Gose	6 Gallons	1.047	1.009	5	9.79	2.8 °L	543	0
Author: Logan Gebhart Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/22/2020 5:40 PM Notes:
Munich DunkAle	Munich Dunkel	5.5 Gallons	1.048	1.011	4.89	23.47	18.35 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/27/2020 1:06 AM Notes:
Session American Amber Ale	American Amber Ale	5 Gallons	1.05	1.013	4.86	36.55	13.2 °L	543	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/7/2020 1:09 AM Notes:
SUSHI - Dai Kide	California Common	18 Litres	1.047	1.009	5	37.36	10.06 °L	543	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:53 AM Notes:
Im On A Red Boat, BITCH!	California Common Beer	18 Litres	1.052	1.013	5.07	43.14	16.35 °L	543	0
Author: jesperp85 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:23 PM Notes:
British Brown Ale	British Brown Ale	25 Litres	1.05	1.012	5.03	30.61	17.47 °L	543	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:46 PM Notes:
Weissbier 19	Weissbier	6.2 Gallons	1.049	1.012	4.91	9.94	3.98 °L	543	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 6:51 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
Hefeweizen V.2	Weizen/Weissbier	27 Litres	12.253	3.159	4.87	9.08	4.19 °L	543	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2019 10:44 AM Notes: 22 литра воды нагреть до 26 гр.С, всыпать весь солод оставить на 5 минут взять 5,2 литров затора, нагреть до 62-х градусов и оставить на 30 минут. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 72гр.С, выдерживать до конца осахаривания. нагреть до 77гр.С выдержать 15 минут. Отфильтровать, промыть. Объем промывочный воды - 16 литров. -------------------------------------------------------------------------------------------- in English: Heat 22 liters of water to 26 dg. C, add all the malt for 5 minutes, take 5.2 liters of mash, heat to 62 dg.C and leave for 30 minutes, then boil the mash for 20 minutes. Next, add the decoction in the mash. The temperature should rise to 40g. C, leave for 30 minutes, then heat to 72dg.C (1dg. in minute) withstand until the end of saccharification. Heat to 77dg.C withstand 15 minutes. Filter, rinse. The volume of flushing water is 16 liters.
Brown IPA 2.0 Mas Tranqui	American Pale Ale	18 Litres	1.048	1.011	4.88	13.29	14.48 °L	543	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:35 PM Notes: Macerado 60 min de 69 a 68 ºC Recirculado aprox 4 lt Lavado con 15 lt de agua a aprox 60 ºC en infusión. Densidad mosto original 1054 Densidad de último lavado 1012 Densidad pre-cocción 1040 Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas. Whirpool Enfriado O.G.: 1048 ;) Fermentado durante 4 días, F.G.: 1012 Madurado en frío con gelatina sin sabor 1 día Embotellado: 2.1) En 1 Lt 9 gr y en 700 ml 8 gr. 2.2) En 1 lt 11 gr Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
Adam's Saison	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	45.6	3.69 °L	543	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:47 PM Notes:
Cocoa Porter	American Porter	6 Gallons	1.051	1.012	5.07	33.3	25.6 °L	543	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:06 PM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.055	1.017	4.97	0	7.11 °L	543	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:58 PM Notes:
Porter Base	American Porter	5.5 Gallons	1.051	1.013	4.98	37.4	39.75 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:37 PM Notes:
Octoberfest	Märzen	28 Litres	11.335	2.104	4.91	19.81	10.51 °L	543	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:57 PM Notes:
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