Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Hambic	Lambic	5 Gallons	1.052	1.013	5.1	7.67	5.47 °L	520	0
Author: 716Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:54 PM Notes: Pitching a collection of bottle dregs from wild ales Mikeller Jolly Pumpkin Omega yeast all the bretts from a previous homebrew
Grizzly Brown Ale	American Brown Ale	12 Gallons	1.055	1.008	6.13	27.88	24.97 °L	520	0
Author: Barney78 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:06 PM Notes:
Kveik Azacca Pale Ale	American Pale Ale	15 Litres	1.059	1.012	6.16	41.45	7.81 °L	520	0
Author: saturnine Boil Size: 21.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 10:37 AM Notes: 12/07/22 - Brewed with Robert, BIAB at Roberts place. Heating tube around the fermentor at 37C. 13/07/22 - Added hops. High activity in the morning, 14/07/22 - Less activity in the morning. 17/07/22 - Bottled (7 g/L) and kegged (uKeg + growler).
Hornindal Tropical Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.6	37.01	6.37 °L	520	0
Author: BrainYYC Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:24 PM Notes:
紫蘇ホワイトエール	Witbier	500 Litres	1.042	1.01	4.13	19.86	3.14 °L	520	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:47 AM Notes:
Double Barrel	Bière de Garde	5.5 Gallons	1.081	1.023	7.59	20.15	9.08 °L	520	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 3:48 AM Notes:
Bin Juice	American IPA	23 Litres	1.041	1.009	4.18	55.64	14 °L	520	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 9/7/2020 1:59 PM Notes:
Cascade Kviek IPA	American IPA	5.5 Gallons	1.059	1.011	6.39	44.22	12.62 °L	520	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:00 PM Notes:
Pyttipanna	American IPA	10 Litres	1.066	1.013	6.99	76.91	5.84 °L	520	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:21 AM Notes:
Azacca IPA	American IPA	5.5 Gallons	1.048	1.011	4.87	53.5	4.83 °L	520	2
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2019 8:46 PM Notes:
New Ale V6	American IPA	5 Gallons	1.071	1.02	6.79	49.17	6.29 °L	520	0
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:33 AM Notes:
Eureka! No Chill	American IPA	21 Litres	1.06	1.014	6.07	59.79	7.96 °L	520	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:09 AM Notes: No Chill in a cube over night Malts i actually used don't exists on Brewers friend as per normal for Aussies Ale malt is actually Barret and Burston ale malt Caramber is actually Crisp caramalt After the boil let the wort get to 80c before dropping in the whirlpool hops.
Irish Maybe Red Ale	Irish Red Ale	1 Gallons	1.062	1.014	6.31	25.77	18.63 °L	520	1
Author: DogPants Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.59 oz Creation Date: 12/29/2018 5:12 PM Notes:
Rapture Red Ale	American Amber Ale	25 Litres	1.047	1.01	4.91	26.18	14.81 °L	520	0
Author: Stvervaag Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:41 PM Notes:
Black & Gold IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.45	102.37	32.54 °L	520	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:28 PM Notes:
Hoppin Down The Aisle	American IPA	5 Gallons	1.065	1.018	6.21	111.08	4.91 °L	520	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:11 PM Notes: Trying cryo hops for the mosaic and simcoe boil & whirlpool additions. I say an oz of each at each moment but it's really .5 oz of each because cryo hops are double the AA%
Gaarden Hoe Witbier	Witbier	6 Gallons	1.051	1.012	5.16	17.52	3.63 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 10:30 PM Notes:
Day Tripper	American Pale Ale	5.5 Gallons	1.052	1.01	5.59	48.61	6.66 °L	520	0
Author: uvmnick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:20 AM Notes:
27 Imperial Stout V2	Imperial Stout	5 Litres	1.095	1.017	10.21	72.6	50 °L	520	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:43 PM Notes:
SMaSH MO/Columbus	American Pale Ale	2.5 Gallons	1.053	1.013	5.33	38.41	5.94 °L	520	0
Author: bucketheadmn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:36 PM Notes:
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