Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
18.81 |
66.7% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
15 min |
4.67 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.32 gal |
|
Strike |
161 °F |
154 °F |
60 min |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 13.83 psi
Temp: 43 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Munich DunkAle" Munich Dunkel beer recipe by Brewer #327862. All Grain, ABV 4.89%, IBU 23.47, SRM 18.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa I, Bonlander Munich Malt 10L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-12 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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