Munich DunkAle
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
18.81 |
66.7% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
15 min |
4.67 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13.83 psi
Temp: 43 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.32 gal |
|
Strike |
161 °F |
154 °F |
60 min |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.4 qt/lb
|
7.32 |
29.3
|
Mash volume with grains
|
8.3 |
33.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt)
|
0.96 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.28
|
33.1
|
Equipment Profile Used: |
System Default |
"Munich DunkAle" Munich Dunkel beer recipe by Brewer #327862. All Grain, ABV 4.89%, IBU 23.47, SRM 18.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa I, Bonlander Munich Malt 10L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-08-12 19:43 UTC