Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
10.72 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Domestic Hallertau (Pellet) 0.79999999817006 oz Domestic Hallertau (Pellet) Hops |
|
10.72 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
Ferulic acid. 120*F, pH 5.7-6.0 |
Infusion |
-- |
112 °F |
30 min |
|
|
Add salts & Adjust pH to 5.2 (protein rest) |
Temperature |
-- |
125 °F |
5 min |
|
4.4 qt |
Maltose. |
Infusion |
-- |
145 °F |
40 min |
|
|
Saccharification. 6qt if needed |
Temperature |
-- |
161 °F |
30 min |
|
|
Lauter |
Temperature |
-- |
170 °F |
5 min |
|
4.1 gal |
Strike 178*F |
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
CaCl2 (add salts at protein rest)
|
|
Water Agt |
Mash |
-- |
|
3 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
1 g |
MgSO4
|
|
Water Agt |
Mash |
-- |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 ml |
Lactic Acid at protein rest
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
Notes
Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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