Porter Base Beer Recipe | All Grain American Porter by Brewer #174494 | Brewer's Friend
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Porter Base

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 4th 2018
1.051
1.013
5.0%
37.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 26.88 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 10.52 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter Base" American Porter beer recipe by Brewer #174494. All Grain, ABV 4.98%, IBU 37.4, SRM 39.75, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Caramel / Crystal 40L) Hops: (Northern Brewer, Nugget, Palisade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 14:36 UTC
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