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Original Chocolate Ale

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

28.8

SRM (morey):

24.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Canadian - Pale 2-Row3.75 kg Canadian - Pale 2-Row	36	1.75	83.6%
150 g	American - Caramel / Crystal 90L150 g Caramel / Crystal 90L	33	90	3.3%
90 g	Belgian - Biscuit90 g Belgian - Biscuit	35	23	2%
185 g	American - Munich - 60L185 g American - Munich - 60L	33	60	4.1%
310 g	American - Chocolate310 g American - Chocolate	29	350	6.9%
4,485 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	60 min	27.55	64.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.4	Boil	2 min	1.27	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	27.55	64.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	1.27	35.7%
70 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Clarenville june 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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