Octoberfest Beer Recipe | All Grain Märzen by Jazboomis | Brewer's Friend
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Octoberfest

138 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday April 11th 2016
11.3 °P
2.1 °P
4.9%
19.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Pilsner2.26 kg Pilsner 38 1.6 38.4%
1.81 kg German - Munich Dark1.81 kg Munich Dark 37 15.5 30.8%
1.36 kg German - Vienna1.36 kg Vienna 37 4 23.1%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 7.7%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.48 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.33 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Octoberfest" Märzen beer recipe by Jazboomis. All Grain, ABV 4.91%, IBU 19.81, SRM 10.51, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich II) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-02 17:12 UTC
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