|
Neue Schule APA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
25.98 |
8.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:27 AM |
| Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). |
|
|
B&W American Hybrid Pale Ale
|
Blonde Ale
|
60 Litres |
1.046 |
1.01 |
4.7 |
44.49 |
3.03 °L
|
521 |
1 |
|
|
|
| Boil
Size: 71.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 6:52 PM |
| Notes: 3x protofloc tabs added for last 10 mins of boil |
|
|
Junkman's Choir
|
Old Ale
|
1630 Litres |
14.788 |
3.09 |
6.32 |
19.58 |
24.44 °L
|
521 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:33 PM |
| Notes: |
|
|
BDC Barley Wine 1BBL
|
English Barleywine
|
33 Gallons |
1.106 |
1.026 |
10.54 |
48.89 |
16.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:03 AM |
Notes: add into bourbon barrels
add vanilla into one of the barrels
blend |
|
|
IDK Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
15.35 |
6.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:04 PM |
| Notes: |
|
|
Tropical Pale Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.011 |
5.11 |
26.67 |
4.33 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:35 AM |
| Notes: |
|
|
Wet Hop Beer
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.34 |
0 |
4.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:45 PM |
| Notes: |
|
|
Leftovers IPA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
62.32 |
8.94 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 6:50 AM |
| Notes: |
|
|
Farmhouse SMaSH
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.63 |
42.21 |
3.7 °L
|
521 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:33 PM |
| Notes: |
|
|
Palee Alee
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
48.18 |
8.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:43 AM |
| Notes: |
|
|
SESSION IPA
|
American Pale Ale
|
26 Litres |
1.038 |
1.009 |
3.79 |
102.5 |
6.52 °L
|
521 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 10:34 AM |
| Notes: |
|
|
SCORN APA
|
American Pale Ale
|
300 Litres |
1.051 |
1.009 |
5.44 |
36.36 |
3.95 °L
|
521 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:36 PM |
| Notes: |
|
|
Springtime IPA
|
American Pale Ale
|
10 Gallons |
1.047 |
1.009 |
5.01 |
15.17 |
4.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:23 PM |
Notes: I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge.
Also, 1ml lactic acid to mash and sparge. |
|
|
Mosaic Taiheke
|
American Pale Ale
|
85 Gallons |
1.054 |
1.011 |
5.74 |
27.62 |
3.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:19 AM |
| Notes: |
|
|
Vik Recipe
|
American Pale Ale
|
900 Litres |
1.059 |
1.015 |
5.85 |
18.75 |
4.68 °L
|
521 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:16 AM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
32.48 |
3.52 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:58 AM |
| Notes: |
|
|
Kernow Punk
|
American Pale Ale
|
24 Litres |
1.054 |
1.011 |
5.67 |
49.59 |
8.72 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:25 PM |
Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage.
Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s.
Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault. |
|
|
Detroit Rock APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.48 |
35.2 |
12.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:45 PM |
| Notes: |
|
|
NZP2 -
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
33.71 |
3.99 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:19 AM |
| Notes: |
|
|
10/10/16
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
75.1 |
7.88 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:41 PM |
| Notes: |
|
|
|
|