|
Legyél Szerencsés 100 évig
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.08 |
41.12 |
5.14 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:37 PM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
| Notes: |
|
|
Moje Pivo
|
American IPA
|
25 Litres |
1.073 |
1.014 |
7.76 |
29.6 |
15.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 10:02 PM |
| Notes: |
|
|
Singularity IPA
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.91 |
67.55 |
4.47 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 10:41 AM |
| Notes: |
|
|
1gal Hop Taster
|
American IPA
|
1 Gallons |
1.052 |
1.011 |
5.39 |
14.67 |
4.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:38 PM |
| Notes: |
|
|
Shka's Hot Bum IPA
|
American IPA
|
13 Gallons |
1.065 |
1.016 |
6.42 |
34.94 |
4.35 °L
|
541 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:19 AM |
| Notes: |
|
|
Pangaea Proxima Polar IPA (AHA Big Brew 20)
|
American IPA
|
5 Gallons |
1.065 |
1.01 |
7.33 |
60.46 |
5.96 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:12 AM |
Notes: AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
04/15/2020-
Target water profile-
"Light and Hoppy" Built from RO
Yeast Substitution-
We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F.
Cheers! |
|
|
Catalipa
|
American IPA
|
28 Litres |
1.056 |
1.013 |
5.54 |
42.71 |
10.65 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:12 PM |
| Notes: |
|
|
#7 L American Ipa
|
American IPA
|
280 Litres |
1.053 |
1.013 |
5.22 |
22.5 |
4.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 4:05 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
39.5 Litres |
1.062 |
1.015 |
6.18 |
59.27 |
4.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 239 g |
Creation
Date: 6/1/2019 10:42 AM |
| Notes: |
|
|
Visan Kans IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.13 |
50.77 |
7.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 5:25 PM |
| Notes: |
|
|
Refreshing
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.54 |
15.96 |
3.48 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:56 PM |
| Notes: |
|
|
Kiss2
|
American IPA
|
5.5 Gallons |
1.099 |
1.025 |
9.74 |
0 |
13.35 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:22 PM |
| Notes: |
|
|
IPAaaa
|
American IPA
|
22 Litres |
1.063 |
1.017 |
6.08 |
45.75 |
9.03 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:32 AM |
| Notes: |
|
|
Lwf 2
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
102.93 |
7.87 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:43 AM |
| Notes: |
|
|
Double Simcoe IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.74 |
81.22 |
30.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:14 AM |
| Notes: |
|
|
Pasjonsfrukt-IPA
|
American IPA
|
52 Litres |
1.064 |
1.012 |
6.83 |
57.53 |
5.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:58 AM |
| Notes: |
|
|
Focal Banger (v2)
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
80.62 |
6.98 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:09 PM |
| Notes: sugar as needed to reach 1.066 OG |
|
|
G Bomb
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
88.5 |
6.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:46 AM |
| Notes: |
|
|
R1 IPA
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.03 |
47.74 |
9.47 °L
|
541 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 2:05 PM |
| Notes: |
|
|
|
|