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R1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RomaRoma
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday May 7th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 kg	United Kingdom - Maris Otter Pale8.25 kg Maris Otter Pale	38	3.75	80.5%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	19.5%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	Leaf/Whole	9.3	Boil	60 min	36.43	38.9%
55 g	Cascade55 g Cascade Hops	Leaf/Whole	7.4	Boil	15 min	11.3	30.6%
55 g	Cascade55 g Cascade Hops	Leaf/Whole	7.4	Dry Hop	7 days		30.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	36.43	38.9%
110 g	Cascade (Leaf/Whole) 110 g Cascade (Leaf/Whole) Hops	11.3	61.2%
180 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-07 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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