Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Haze-Homre Brew Supply .com	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.02	49.27	6.14 °L	542	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:02 PM Notes:
Citra/Simcoe West - Chat GPT	American IPA	5.5 Gallons	1.063	1.01	6.95	84.12	5.08 °L	542	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2025 11:02 PM Notes:
American Scotch Ale 10bbl	Scottish Export	310 Gallons	1.064	1.011	6.99	11.9	20.65 °L	542	0
Author: Whistle Punk Boil Size: 349.98 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:03 AM Notes: Add brown sugar last 5 min
Belma IPA	American IPA	5.5 Gallons	1.065	1.011	7.11	59.04	6.19 °L	542	0
Author: jd529 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:23 PM Notes:
NE IPA 2023.01.15	Specialty IPA: New England IPA	22 Litres	1.065	1.014	6.77	44.9	5.48 °L	542	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:42 PM Notes:
Red IPA Good	Specialty IPA: Red IPA	2.8 Gallons	1.065	1.013	6.88	63.29	16.74 °L	542	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:54 PM Notes: Mash around 155-160 for 60 mins (stove on low) 2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly 0.86 chloride: sulfate ratio Whirlpool at 175 degrees and let sit for 45 mins Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal 2nd Red IPA: mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal
#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria	No Profile Selected	6 Gallons	1.064	1.012	6.83	65.56	4.51 °L	542	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 7/5/2021 6:56 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.81	30.06	4.61 °L	542	0
Author: Alberto Riveiro Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/7/2021 2:44 AM Notes:
30 Bladders	American IPA	20 Litres	1.063	1.009	7.11	42.57	6.12 °L	542	0
Author: grillus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:41 PM Notes:
NORA Clean Slate IPA	Specialty IPA: New England IPA	22 Litres	1.066	1.013	6.97	45.37	4.54 °L	542	0
Author: NORA Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 3/3/2021 7:57 AM Notes:
Single Hop APA (Cascade)	American IPA	13 Litres	1.068	1.015	7.05	42.21	12.19 °L	542	0
Author: braseth Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 9:28 AM Notes:
Westmalle Dubbel Clone	Belgian Dubbel	20 Litres	1.068	1.015	6.99	28.44	27.94 °L	542	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 7:56 PM Notes: Little more late hop for more spiciness. Just a personal preference.
Super Spreader	Specialty IPA: New England IPA	6.2 Gallons	1.074	1.021	6.97	81.34	6.47 °L	542	1
Author: Cajunbubba Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 6:31 PM Notes: 1.2 L starter Brew Day 1-11-2021 Pitch at 67, then drop to fermentation temperature Day 0-7: Ferment 64-66 DAY 8 Raise Temp to 70 & Dry hop Day 10 start Cold crashing target 50 by end of day 10 Day 11 continue cold crashing to 37 by end of day 11 Day 12 Keg. Force carb 2.6 Vol CO2
Awesome Recipe	No Profile Selected	181 Gallons	1.069	1.017	6.77	35.52	8.65 °L	542	0
Author: MenaceOne Boil Size: 186 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:25 PM Notes:
Razzle Berry Blast Smoothie IPA	American IPA	6 Gallons	1.077	1.022	7.1	42.46	5.27 °L	542	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:11 PM Notes:
Tropical Lime Breeze	Mixed-Fermentation Sour Beer	25 Litres	1.068	1.014	7	2.48	4.42 °L	542	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: starter Priming Amount: 1 Creation Date: 2/26/2019 3:48 AM Notes:
Hazenberg N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.78	36.4	5.5 °L	542	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:21 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.011	7.02	43	6.93 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/23/2018 6:08 PM Notes:
Planetary Pale Ale V	American IPA	5.75 Gallons	1.067	1.015	6.75	113.74	4.62 °L	542	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:32 AM Notes:
Mint Chocolate Stout	Sweet Stout	5.5 Gallons	1.065	1.011	7.01	9.75	33.85 °L	542	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4 Creation Date: 11/4/2017 1:09 PM Notes: 1 pd light brown sugar 1 pd dark brown sugar
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