Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Razzle Berry Blast Smoothie IPA

258 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.077
1.022
7.1%
42.46
5.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.75
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.94
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.46
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 5.55
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.76
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
9.4 galInfusion149 °F60 min
--Mash outInfusion170 °F10 min
 
Other Ingredients
Amount Name Type Use Time
10 lb Raspberry Other Secondary 7 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.1%, IBU 42.46, SRM 5.27, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, Simcoe, Amarillo) Other: (Raspberry )
This recipe is shared.
Recipe QR Code
View Count: 12
Brew Count: 0
Last Updated: 2019-07-16 20:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/