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Mint Chocolate Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Own Adega
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday November 4th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

9.8

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Maris Otter	36	4	56.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	17.2%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cluster0.7 oz Cluster Hops	Pellet	6.5	Boil	60 min	6.87	35.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.74	51.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	2 min	0.14	12.8%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Cluster (Pellet)	6.87	35.9%
1 oz	East Kent Goldings (Pellet)	2.74	51.3%
0.25 oz	Willamette (Pellet)	0.14	12.8%
1.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	cocoa		Flavor	Secondary	--
8 oz	Creme De Menthe		Flavor	Secondary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 4

Notes

1 pd light brown sugar
1 pd dark brown sugar

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-04 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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