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Westmalle Dubbel clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 300ml)
Carbs: 18.4 g (Per 300ml)

Created: Monday January 11th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

28.4

SRM (morey):

27.9

Mash pH

n/a

Cost €

1.30

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	75%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	8.3%
0.50 kg	The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown	35	82.5	8.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.2%
250 g	Belgian - Chocolate250 g Chocolate	30	340	4.2%
6 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Brewer's Gold (7 AA) / 100 Grams	0.04 € / g 1.30 €	Leaf/Whole	7	Boil	60 min	23.91	48.5%
35 g	Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops		Leaf/Whole	3.45	Boil	10 min	4.53	51.5%
68 g / 1.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Brewer's Gold (7 AA) / 100 Grams (Leaf/Whole)	0.04 € / g 1.30 €	23.91	48.5%
35 g	Saaz (3.5 AA) (Leaf/Whole) 35 g Saaz (3.5 AA) (Leaf/Whole) Hops		4.53	51.5%
68 g / 1.30 €

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Little more late hop for more spiciness. Just a personal preference.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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