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American Scotch Ale 10bbl

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 349.98 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

11.9

SRM (morey):

20.7

Mash pH

5.6

Cost $

516.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 lb	LINC Malt - Genie Pale Malt650 lb Genie Pale Malt	$ 0.70 / lb $ 455.00	37	1.9	83.5%
50 lb	Great Western - American Munich50 lb American Munich		35.4	7.94	6.4%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L		33	120	3.2%
18 lb	Weyermann - Carafa II18 lb Carafa II		31.5	415	2.3%
6 lb	American - Roasted Barley6 lb Roasted Barley		33	300	0.8%
25 lb	Brown Sugar25 lb Brown Sugar - (late boil kettle addition)		45	15	3.2%
4 lb	Peated Malt4 lb Peated Malt		38	2.5	0.5%
778 lbs / $ 455.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Columbus13 oz Columbus Hops	Pellet	15	Boil	60 min	10.72	35.1%
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	5 min	1.18	64.9%
2.31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Columbus (Pellet)	10.72	35.1%
1.50 lb	Willamette (Pellet)	1.18	64.9%
2.31 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
269.65 gal	Strike	164 °F	152 °F	60 min
187.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Lactic acid		Water Agt	Mash	1 hr.
100 ml	Lactic acid		Water Agt	Sparge	0 min.
150 g	Calcium Chloride (dihydrate) / 4.96 Pounds	$ 3.00 / lb $ 0.99	Water Agt	Boil	90 min.
40 g	Epsom Salt / 5 Pounds	$ 4.00 / lb $ 0.35	Water Agt	Boil	90 min.
25 g	Gypsum / 5 Pounds	$ 3.00 / lb $ 0.17	Water Agt	Boil	90 min.
100 ml	Lactic acid		Water Agt	Boil	1 hr.
50 ml	Fermcap		Fining	Primary	0 min.
$ 1.51

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6437 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add brown sugar last 5 min

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2025-08-29 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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