American Scotch Ale 10bbl Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Scotch Ale 10bbl

206 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360.6 gallons
Post Boil Size: 333.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday January 17th 2024
1.063
1.011
6.9%
11.7
20.6
5.6
571.51
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb LINC Malt - Genie Pale Malt650 lb Genie Pale Malt $ 0.70 / lb
$ 455.00 		37 1.9 84.1%
50 lb Great Western - American Munich50 lb American Munich 35.4 7.94 6.5%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 3.2%
18 lb Weyermann - Carafa II18 lb Carafa II 31.5 415 2.3%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 0.8%
20 lb Brown Sugar20 lb Brown Sugar 45 15 2.6%
4 lb Peated Malt4 lb Peated Malt 38 2.5 0.5%
773 lbs / $ 455.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Columbus13 oz Columbus Hops Pellet 15 Boil 60 min 10.4 35.1%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Whirlpool 10 min 1.3 64.9%
2.31 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
282.38 gal Strike 164 °F 152 °F 60 min
183.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Lactic acid Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) / 4.96 Pounds $ 3.00 / lb
$ 0.99 		Water Agt Boil 90 min.
40 g Epsom Salt / 5 Pounds $ 4.00 / lb
$ 0.35 		Water Agt Boil 90 min.
25 g Gypsum / 5 Pounds $ 3.00 / lb
$ 0.17 		Water Agt Boil 90 min.
$ 1.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 55.00 / each
$ 55.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 115.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add brown sugar last 5 min

Recipe Picture
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 20:52 UTC
NEW Water Requirements:
American Scotch Ale 10bbl
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Scotch Ale 10bbl
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information