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American Scotch Ale 10bbl

210 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 349.98 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Wednesday January 17th 2024
1.064
1.011
7.0%
11.9
20.7
5.6
516.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb LINC Malt - Genie Pale Malt650 lb Genie Pale Malt $ 0.70 / lb
$ 455.00 		37 1.9 83.5%
50 lb Great Western - American Munich50 lb American Munich 35.4 7.94 6.4%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 3.2%
18 lb Weyermann - Carafa II18 lb Carafa II 31.5 415 2.3%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 0.8%
25 lb Brown Sugar25 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
4 lb Peated Malt4 lb Peated Malt 38 2.5 0.5%
778 lbs / $ 455.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Columbus13 oz Columbus Hops Pellet 15 Boil 60 min 10.72 35.1%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 5 min 1.18 64.9%
2.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactic acid Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Sparge 0 min.
150 g Calcium Chloride (dihydrate) / 4.96 Pounds $ 3.00 / lb
$ 0.99 		Water Agt Boil 90 min.
40 g Epsom Salt / 5 Pounds $ 4.00 / lb
$ 0.35 		Water Agt Boil 90 min.
25 g Gypsum / 5 Pounds $ 3.00 / lb
$ 0.17 		Water Agt Boil 90 min.
100 ml Lactic acid Water Agt Boil 1 hr.
50 ml Fermcap Fining Primary 0 min.
$ 1.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6437 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
269.65 gal Strike 164 °F 152 °F 60 min
187.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.64 gal (1254.55 qt). Suggest reducing initial water volume to 10.13 gal (40.52 qt) and adding 301.64 gal (1206.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.14 gal (1144.56 qt) 225.9 903.6  
Strike water volume at mash thickness of 1.2 qt/lb 225.9 903.6  
Mash volume with grains 286.14 1144.6  
Grain absorption losses -94.13 -376.5  
Remaining sparge water volume (equipment estimates 180.24 g | 721 qt) 218.46 873.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.77 g | 1247.1 qt) 349.98 1399.9  
Volume increase from sugar/extract (late additions) 1.87 7.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 310 1240  
Total: 444.36 1777.4
Equipment Profile Used: System Default
 
Notes

Add brown sugar last 5 min

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  • Last Updated: 2025-08-29 18:16 UTC