Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
21.7 |
20% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 85 °C
|
40 min |
8.36 |
26.7% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 13 °C
|
7 days |
|
53.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
30.06 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.59 L |
|
Infusion |
75 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"HAZY IPA" Specialty IPA: New England IPA beer recipe by Cerveza Atuel. All Grain, ABV 6.81%, IBU 30.06, SRM 4.61, Fermentables: (Pilsen, Avena, Lactose (Milk Sugar)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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