Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime IPA	American Pale Ale	10 Gallons	1.047	1.009	5.01	15.17	4.02 °L	521	0
Author: kitchenerjon Boil Size: 11.25 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:23 PM Notes: I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge. Also, 1ml lactic acid to mash and sparge.
1 Gal Crisp Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.044	1.012	4.18	17.83	32.45 °L	521	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:13 PM Notes: Raise fermentation temp to 70° after two days.
B&W American Hybrid Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	44.49	3.03 °L	521	1
Author: Wazza Boil Size: 71.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 6:52 PM Notes: 3x protofloc tabs added for last 10 mins of boil
Junkman's Choir	Old Ale	1630 Litres	14.788	3.09	6.32	19.58	24.44 °L	521	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:33 PM Notes:
BDC Barley Wine 1BBL	English Barleywine	33 Gallons	1.106	1.026	10.54	48.89	16.96 °L	521	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 11:03 AM Notes: add into bourbon barrels add vanilla into one of the barrels blend
IDK Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	15.35	6.98 °L	521	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:04 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	521	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
The Midnight Zone	Irish Extra Stout	5.75 Gallons	1.048	1.011	4.82	42.11	44.81 °L	521	3
Author: Adrian Quinlan Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/30/2021 1:06 AM Notes:
Tropical Pale Ale	Blonde Ale	23 Litres	1.05	1.011	5.11	26.67	4.33 °L	521	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:35 AM Notes:
Dark Lager	Foreign Extra Stout	42 Litres	1.068	1.01	7.57	50.72	37.81 °L	521	1
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.2 g Creation Date: 7/27/2019 12:12 PM Notes: English hops are unsung heroes. We use them mostly in dark beers as the spicy/earthy characteristics offer up a subtle balance while letting the malt bill shine through. The batch came up 10 liters short. The OG is 10.52. Need to figure out what's going on here. Still running in the new 60L system Aug. 29: Adjusted mash guidelines Ferment at 13 degrees C for 2 weeks. Fermenters were shaken. 20 October: Responses to this beer have been very positive.
SESSION IPA	American Pale Ale	26 Litres	1.038	1.009	3.79	102.5	6.52 °L	521	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:34 AM Notes:
Mosaic Taiheke	American Pale Ale	85 Gallons	1.054	1.011	5.74	27.62	3.78 °L	521	0
Author: Cold Harbor Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:19 AM Notes:
Vik Recipe	American Pale Ale	900 Litres	1.059	1.015	5.85	18.75	4.68 °L	521	0
Author: 2beornot2be Boil Size: 960 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:16 AM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	32.48	3.52 °L	521	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:58 AM Notes:
APA	American Pale Ale	23 Litres	1.056	1.01	6.02	38.5	7.61 °L	521	0
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:18 AM Notes:
Hurtin’ Burton Ale	British Strong Ale	10 Gallons	1.068	1.021	6.19	48.52	16.72 °L	521	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 PM Notes:
Kernow Punk	American Pale Ale	24 Litres	1.054	1.011	5.67	49.59	8.72 °L	521	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:25 PM Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage. Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s. Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.
Detroit Rock APA	American Pale Ale	21 Litres	1.052	1.01	5.48	35.2	12.66 °L	521	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:45 PM Notes:
NZP2 -	Blonde Ale	5.5 Gallons	1.051	1.013	5.06	33.71	3.99 °L	521	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:19 AM Notes:
10/10/16	American Pale Ale	5.5 Gallons	1.073	1.014	7.78	75.1	7.88 °L	521	0
Author: jdp8jdp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:41 PM Notes:
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