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Dark Bochet-Braggot

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.103

Final Gravity:

1.013

ABV (standard):

11.8%

IBU (tinseth):

27.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	Raw Honey350 g Raw Honey	68.5	20	31.8%
100 g	American - Dark Chocolate100 g Dark Chocolate - (late fermenter addition)	29	420	9.1%
350 g	Briess - LME Pilsen Light350 g LME Pilsen Light	37.6	2	31.8%
150 g	Briess - LME Bavarian Wheat150 g LME Bavarian Wheat	37.6	3	13.6%
100 g	American - Vienna100 g Vienna	35	4	9.1%
50 g	American - Rye50 g Rye	38	3.5	4.5%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 g	Motueka3.4 g Motueka Hops	Pellet	8.2	Boil	15 min	7.86	36.6%
5.90 g	Yakima Valley Hops - Mt Hood5.9 g Mt Hood Hops	Pellet	5.7	Boil	60 min	19.1	63.4%
9.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 g	Motueka (Pellet) 3.4 g Motueka (Pellet) Hops	7.86	36.6%
5.90 g	Yakima Valley Hops - Mt Hood (Pellet) 5.9 g Mt Hood (Pellet) Hops	19.1	63.4%
9.30 g / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Half of the honey was caramelized to black colour & bittersweet taste.

Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F.

topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated.

Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient)
Made sure wort was somewhat aerated and will ferment open at ambient T.

Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age?

Aug 15 - SG is 1.010 - 7.88 %abv. tasty.

Aug 30 - SG is 1.001 - Must be done

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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