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Dark Bochet-Braggot

339 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday July 19th 2021
1.103
1.013
11.8%
27.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Raw Honey350 g Raw Honey 68.5 20 31.8%
100 g American - Dark Chocolate100 g Dark Chocolate - (late fermenter addition) 29 420 9.1%
350 g Briess - LME Pilsen Light350 g LME Pilsen Light 37.6 2 31.8%
150 g Briess - LME Bavarian Wheat150 g LME Bavarian Wheat 37.6 3 13.6%
100 g American - Vienna100 g Vienna 35 4 9.1%
50 g American - Rye50 g Rye 38 3.5 4.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Motueka3.4 g Motueka Hops Pellet 8.2 Boil 15 min 7.86 36.6%
5.90 g Yakima Valley Hops - Mt Hood5.9 g Mt Hood Hops Pellet 5.7 Boil 60 min 19.1 63.4%
9.30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
 
Notes

Half of the honey was caramelized to black colour & bittersweet taste.

Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F.

topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated.

Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient)
Made sure wort was somewhat aerated and will ferment open at ambient T.

Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age?

Aug 15 - SG is 1.010 - 7.88 %abv. tasty.

Aug 30 - SG is 1.001 - Must be done

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  • Last Updated: 2021-08-31 00:41 UTC