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Kmack's BIAB IIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kmack
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Smoked Malt15 lb Smoked Malt	37	5	71.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.8%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	23.8%
21 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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