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Mandela

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Source: MALDITO ROMERO
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

35.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	68%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	4.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	4.9%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	4.9%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	4.9%
1 kg	United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L	33	120	4.9%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley	30	575	1.9%
0.40 kg	American - Dark Chocolate0.4 kg Dark Chocolate	29	420	1.9%
19.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	American - Black Malt0.8 kg Black Malt		28	500	3.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Pekko60 g Pekko Hops		Leaf/Whole	16.2	Boil	30 min	35.83	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Valley Hops - Pekko (Leaf/Whole) 60 g Pekko (Leaf/Whole) Hops		35.83	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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