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The Wedding IPA

226 calories 23 carbs
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday December 26th 2017
1.068
1.017
6.7%
42.19
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 68.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 15 Boil 60 min 17.56 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 20 min 4.36 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.77 2%
0.5 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 7.55 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 10 min 2.61 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.82 2%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 1 min 3.94 24%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Boil 1 min 0.93 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65 6%
4.5 oz Citra4.5 oz Citra Hops Pellet 13 Dry Hop at 65 °F 4 days 36%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Dry Hop at 65 °F 4 days 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 6%
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Steeping 150 °F 40 min
2 qt Sparge 170 °F 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 22:10 UTC
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