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The Wedding IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 26th 2017
1.068
1.017
6.7%
42.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 68.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 Boil 60 min 17.56 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 20 min 4.36 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.77 2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 7.55 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 10 min 2.61 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.82 2%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 1 min 3.94 24%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Boil 1 min 0.93 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65 6%
4.50 oz Citra4.5 oz Citra Hops Pellet 13 Dry Hop at 65 °F 4 days 36%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Dry Hop at 65 °F 4 days 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 6%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping -- 150 °F 40 min
2 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
 
Notes

Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.

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  • Last Updated: 2019-09-17 22:10 UTC