JuiceTank 4.0 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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JuiceTank 4.0

246 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday March 17th 2021
1.074
1.018
7.4%
57.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 32.3%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 32.3%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 12.9%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 12.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 200 °F 10 min 8.27 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 200 °F 10 min 6.86 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Whirlpool at 200 °F 10 min 10.48 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Whirlpool at 200 °F 10 min 6.86 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 10 min 6.25 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 10 min 5.19 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Whirlpool at 180 °F 10 min 7.92 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Whirlpool at 180 °F 10 min 5.19 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop (High Krausen) 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Dry Hop (High Krausen) 3 days 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Dry Hop 3 days 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Dry Hop 3 days 6.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JuiceTank 4.0" Specialty IPA: New England IPA beer recipe by Frank Gallagher. BIAB, ABV 7.42%, IBU 57.02, SRM 5.92, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, White Wheat, Oat Malt, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Citra, Mosaic, Galaxy, Chinook) Other: (Calcium Chloride, Gypsum, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 20:02 UTC
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