View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JuiceTank 4.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday March 17th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

57.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	32.3%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	32.3%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	12.9%
2 lb	Simpsons - Oat Malt2 lb Oat Malt	28	2	12.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 200 °F	10 min	8.27	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 200 °F	10 min	6.86	6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Whirlpool at 200 °F	10 min	10.48	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Whirlpool at 200 °F	10 min	6.86	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 180 °F	10 min	6.25	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 180 °F	10 min	5.19	6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Whirlpool at 180 °F	10 min	7.92	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Whirlpool at 180 °F	10 min	5.19	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop (High Krausen)	3 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Dry Hop (High Krausen)	3 days		6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Dry Hop	3 days		6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.52	25.2%
4 oz	Mosaic (Pellet)	12.05	25.2%
4 oz	Galaxy (Pellet)	18.4	25.2%
4 oz	Chinook (Pellet)	12.05	25.2%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!