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oatmeal snout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 33% (brew house)
Hop Utilization: 75%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition)	34.5	6	37.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	22.6%
0.30 lb	Proximity - Malted Oats0.3 lb Malted Oats	29.9	2.5	3.4%
0.30 lb	American - Red Wheat0.3 lb Red Wheat	38	2.5	3.4%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	5.6%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	2.3%
0.20 lb	United Kingdom - Crystal 140L0.2 lb Crystal 140L	33	140	2.3%
0.30 lb	United Kingdom - Roasted Barley0.3 lb Roasted Barley	29	550	3.4%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	5.6%
0.25 lb	Briess - DME Pilsen Light0.25 lb DME Pilsen Light	45	2	2.8%
8.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.72	44.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	7.71	27.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.89	27.8%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)	21.72	44.4%
1 oz	Galaxy (Pellet)	16.6	55.6%
1.80 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented in primary for 14 days at 68-72F. No blow-off. Bottled on 17 April 2021. Wort tastes good. Three weeks after bottling the beer is great.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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