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NORA Clean Slate IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 15297 calories (Per 25L)
Carbs: 1402.9 g (Per 25L)

Created: Wednesday March 3rd 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

45.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	30.8%
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	69.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	26.81	16.7%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil	10 min	2.08	9.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.19	9.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	1.51	9.3%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Whirlpool	0 min	2.27	18.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.68	18.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Whirlpool	0 min	1.82	18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	26.81	16.7%
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	4.35	27.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	10.87	27.8%
30 g	Hallertau Hersbrucker (Leaf/Whole)	3.33	27.8%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.02 L	Alpha & Beta Amylase het best. Meeste suikers om te fermenteren	Strike	--	67 °C	70 min
	Mash Out		67 °C	78 °C	5 min
Starting Mash Thickness: 3.85 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120g CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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