Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime Sipper (Session IPA)	British Golden Ale	34 Litres	1.041	1.007	4.46	41.75	4.04 °L	520	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:03 PM Notes:
Hefeweizen 10 Gal	Weissbier	11 Gallons	1.049	1.01	5.12	12.15	4.83 °L	520	1
Author: Meatwad Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:12 PM Notes:
Hefe V2	Weissbier	5 Gallons	1.068	1.017	6.66	8.83	4.59 °L	520	0
Author: brettskis_brewskis Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 10:40 PM Notes:
Cashmere LAGER	American Light Lager	4.1 Gallons	1.048	1.012	4.73	32.86	4.2 °L	520	0
Author: Mguidone91 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:32 PM Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes. slowly lowered temp over 2 weeks. kept in the mid 40's for about a week. Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions. Tastes like a blonde, or a very flavorful miller
Ralphies Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.6	26.68	4.98 °L	520	1
Author: jnickalcorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/9/2022 3:02 AM Notes:
Dunk 2.5	Munich Dunkel	2.9 Gallons	1.046	1.008	4.89	26.04	15.9 °L	520	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/20/2022 11:27 PM Notes:
Little Bo Pils	German Pils	11 Gallons	1.047	1.008	5.09	36.6	3.17 °L	520	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:21 PM Notes:
Big 3-0 Mocktoberfest	Märzen	5 Gallons	1.061	1.013	6.34	20.4	11.73 °L	520	1
Author: starfox387 Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/23/2021 6:04 PM Notes: Copied the Northern Brewer Oktoberfest kit, but added Kolsch yeast to make it a mocktoberfest (not requiring lagering).
Helles	Munich Helles	20 Litres	1.046	1.007	5.18	21.74	3.93 °L	520	0
Author: aforrester08 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:27 AM Notes:
BDG	Bière de Garde	10 Litres	1.05	1.003	6.29	31.43	5.96 °L	520	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:21 PM Notes:
Can I Get A WITness?	Witbier	5.5 Gallons	1.046	1.009	4.79	17.93	3.83 °L	520	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/21/2015 1:19 PM Notes:
Bam-Ba-Lam Black IPA	Imperial IPA	5 Gallons	1.064	1.016	6.26	58.68	19.17 °L	520	0
Author: WagyHof Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:25 PM Notes: Mash grains for 60 minutes at 154 degrees
AHS Our Special Holiday Ale (21B)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.01	5.52	20.65	8 °L	520	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:05 PM Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts.
Bode Azedo Sour Ale - Berliner Weisse	Berliner Weisse	10 Litres	1.03	1.004	3.4	5.42	2.97 °L	520	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:40 PM Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2. - Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Tatum Whitelands	American Wheat Beer	2.75 Gallons	1.051	1.011	5.23	28.59	5.07 °L	520	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 12:21 AM Notes:
Chunky Check	Czech Dark Lager	10 Litres	1.045	1.009	4.76	33.4	18.57 °L	520	0
Author: mistlur Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:11 AM Notes:
Bitter Lite	Ordinary Bitter	12 Litres	1.04	1.013	3.63	32.54	6.2 °L	520	1
Author: BeerJay Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:03 AM Notes:
Mandarina Wheat	American Light Lager	30 Litres	1.046	1.011	4.59	18.54	3.68 °L	520	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:37 PM Notes:
#50 Weizen	Weissbier	18 Litres	1.04	1.011	3.8	14.98	3.54 °L	520	0
Author: Moebbels Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 6:49 PM Notes:
CZECH DARK LAGER	Czech Dark Lager	5.25 Gallons	1.051	1.008	5.67	19.77	36.7 °L	520	0
Author: MCAMP218 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 7:43 PM Notes:
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