Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAMA'S Imperial IPA	Imperial IPA	24 Litres	1.081	1.019	8.09	82.89	8.69 °L	542	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:08 PM Notes:
El Dorado Sunset (EDSv1 BGA)	British Golden Ale	21 Litres	1.027	1.008	2.51	13.64	2.56 °L	542	1
Author: Angry Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:11 AM Notes:
Frankenrye Oktoberfest	Märzen	5 Gallons	1.054	1.01	5.8	22.45	10.63 °L	542	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 9:41 PM Notes:
Kolsch - Luna (16 L)	Kölsch	16 Litres	1.049	1.009	5.15	25.04	3.65 °L	542	0
Author: Piwi Esko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 12/22/2021 7:41 PM Notes:
Little Bo Pils	German Pils	11 Gallons	1.047	1.008	5.09	36.6	3.17 °L	542	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:21 PM Notes:
Throwing Copper Alt	Altbier	5.5 Gallons	1.055	1.013	5.59	31.68	13.62 °L	542	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:32 PM Notes:
Basic Irish Stout	Irish Stout	32 Litres	1.047	1.008	5.14	22.15	50 °L	542	1
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:43 AM Notes:
O'Standiford's Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.35	25.08	18.63 °L	542	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/6/2021 3:17 PM Notes:
Lodmoor Browngoblin Ale	British Brown Ale	20 Litres	1.046	1.011	4.55	35.8	17.11 °L	542	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 1/17/2021 4:18 PM Notes: Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein. 20 litres OG 1.050 adjusted for temp using calculator on here. Smooth brew day apart from losing my main brewing apparatus... Day 10. Sample 1.010. Pretty good going. 4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good. Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.
Double Batch . Raspberry And Belgian Wit With Coreander	Weissbier	6 Litres	1.064	1.018	6.04	0	3.9 °L	542	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:11 PM Notes: Split into two batches before boiling . Batch 1. Add 6,96 g Challenger when boilstart. Add 625 g of raspberry after two days, leave for a week. Batch 2. Add 9g of Saaz, 5g of Aurora when boilstart and 6,2 g of coriander seeds and 6,2 g of orange peel for last 10 min of boiling. Protofloc 15 mins before on both batches Fermenting at 22 c`
Wittebrew	Witbier	27 Litres	1.049	1.01	5.12	17.29	3.37 °L	542	1
Author: puli Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 3/18/2017 5:13 PM Notes:
El Almirante	International Pale Lager	5.5 Gallons	1.044	1.007	4.8	21.26	3.89 °L	542	0
Author: Duronski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:03 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.051	1.009	5.54	44.25	4.72 °L	542	2
Author: CiderDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:51 AM Notes:
Brut IPA	American Light Lager	3 Gallons	1.056	1.008	6.29	57.76	3.23 °L	542	0
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:25 PM Notes: .35 ml Amyloglucosidase to the mash. Add 1/3 way into the mash and let sit for 60 minutes. Add yeast nutrient to the boil and halfway through fermentation. Brett Trois for yeast.
Munich Helles	International Pale Lager	19 Litres	1.048	1.007	5.34	19.55	5.29 °L	542	2
Author: zised Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:24 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.053	1.013	5.2	33.77	13.45 °L	542	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:00 AM Notes:
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	542	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
EdWort Hefeweisen	Weissbier	5.8 Gallons	1.05	1.013	4.94	7.25	3.77 °L	542	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:16 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.012	5.11	28.4	37.36 °L	542	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:17 PM Notes:
Bad German	Berliner Weisse	8.5 Gallons	1.06	1.009	6.69	0	4.41 °L	542	0
Author: Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:00 PM Notes:
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