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Little Bo Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

17.53

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.88 lb	LINC Malt - Francin Pilsner15.875 lb Francin Pilsner	$ 0.85 / lb $ 13.49	37.3	1.65	80.4%
3.13 lb	LINC Malt - Lyon Pilsner, Organic3.125 lb Lyon Pilsner, Organic	$ 0.80 / lb $ 2.50	36.8	1.5	15.8%
0.75 lb	Bestmalz - BEST Acidulated0.75 lb BEST Acidulated	$ 1.05 / lb $ 0.78	35.9	2.81	3.8%
19.75 lbs / $ 16.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Crystal2 oz Crystal Hops	$ 0.13 / oz $ 0.25	Pellet	5.1	First Wort	0 min	19.64	22.2%
2 oz	Hops Direct - Crystal2 oz Crystal Hops	$ 0.13 / oz $ 0.25	Pellet	5.1	Boil	30 min	13.72	22.2%
1 oz	Hops Direct - Crystal1 oz Crystal Hops	$ 0.13 / oz $ 0.13	Pellet	5.1	Boil	10 min	3.24	11.1%
2 oz	Tettnanger2 oz Tettnanger Hops		Pellet	3.9	Whirlpool at 169 °F	0 min		22.2%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	3.9	Dry Hop (High Krausen)	0 days		11.1%
1 oz	Hops Direct - Crystal1 oz Crystal Hops	$ 0.13 / oz $ 0.13	Pellet	5.1	Dry Hop (High Krausen)	0 days		11.1%
9 oz / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hops Direct - Crystal (Pellet)	$ 0.13 / oz $ 0.75	36.6	66.6%
3 oz	Tettnanger (Pellet)		0	33.3%
9 oz / $ 0.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.28 gal		Temperature	149 °F	144 °F	45 min
		Temperature	144 °F	160 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	25 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	40	125	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Bo Pils

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