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Little Bo Pils v2

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12.28 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

3.1

Mash pH

5.4

Cost $

13.87

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Superior Pilsen (1.6 °L)20 lb Superior Pilsen (1.6 °L)	$ 0.65 / lb $ 13.09	35	1.6	96.4%
0.75 lb	Bestmalz - BEST Acidulated0.75 lb BEST Acidulated	$ 1.05 / lb $ 0.78	35.9	2.81	3.6%
20.75 lbs / $ 13.87

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Tettnanger US2 oz Tettnanger US Hops	Pellet	5	First Wort	0 min	18.24	16.7%
2 oz	Hops Direct - Tettnanger US2 oz Tettnanger US Hops	Pellet	5	Boil	30 min	12.75	16.7%
2 oz	Hops Direct - Tettnanger US2 oz Tettnanger US Hops	Pellet	5	Boil	10 min	6.01	16.7%
4 oz	Hops Direct - Tettnanger US4 oz Tettnanger US Hops	Pellet	5	Whirlpool at 169 °F	0 min		33.3%
2 oz	Hops Direct - Tettnanger US2 oz Tettnanger US Hops	Pellet	5	Dry Hop (High Krausen)	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Hops Direct - Tettnanger US (Pellet)		37	100.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal		Temperature	149 °F	144 °F	45 min
		Temperature	144 °F	160 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	25 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	40	125	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Bo Pils v2

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