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The Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Luis
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	72.6%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	21%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.4%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	20 min	10.89	28.6%
70 g	Crystal70 g Crystal Hops	Pellet	4.3	Whirlpool at 95 °C	15 min	5.87	66.7%
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	65 min	9.67	4.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	16.76	95.3%
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	9.67	4.8%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	70 °C	68 °C	60 min
10 L	Fly Sparge	77 °C	77 °C	20 min
8 L	Top Off	80 °C	80 °C	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118.9 g Temp: 11 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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