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Wittebrew

Name: Wittebrew
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsner; 2.4 kg Flaked Wheat; 0.12 kg Munich Light; 0.5 kg Flaked Oats; 17 g Magnum Hops

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Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Z
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

19.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	45.3%
2.40 kg	Flaked Wheat2.4 kg Flaked Wheat	34	2	43.5%
0.12 kg	German - Munich Light0.12 kg Munich Light	37	6	2.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.52 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops		Pellet	10	Boil	60 min	19.41	100%
17 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	protein rest	Infusion	--	50 °C	15 min
25 L	Starch Conversion	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	crushed coriander seeds	Spice	Boil	5 min.
43 g	fresh orange zest	Flavor	Boil	5 min.
1 tsp	Yeast nutrient	Other	Boil	5 min.

Yeast

Brewferm - Brewferm Blanche

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar CO₂ Level: 2.5 Volumes

Target Water Profile

My London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	5	28	41	48	331
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops		19.41	100%
17 g / $ 0.00

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Wittebrew

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