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Wittebrew

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Z
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 18th 2017
1.049
1.010
5.1%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.3%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 43.5%
0.12 kg German - Munich Light0.12 kg Munich Light 37 6 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10 Boil 60 min 19.41 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g crushed coriander seeds Spice Boil 5 min.
43 g fresh orange zest Flavor Boil 5 min.
1 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
My London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 5 28 41 48 331
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L protein rest Infusion -- 50 °C 15 min
25 L Starch Conversion Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.1 L) 38.4
Mash volume with grains (equipment estimates 45.7 L) 42.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"Wittebrew" Witbier beer recipe by Jamil Z. BIAB, ABV 5.12%, IBU 19.41, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Flaked Oats) Hops: (Magnum) Other: (crushed coriander seeds, fresh orange zest, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 18:13 UTC