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Lodmoor Browngoblin ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

35.8

EBC (ebcmorey):

33.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	3.31	62.4%
400 g	United Kingdom - Crystal 70L400 g Crystal 70L	34	185.3	8.3%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	78.56	4.2%
150 g	German - Wheat Malt150 g Wheat Malt	37	3.84	3.1%
50 g	United Kingdom - Chocolate50 g Chocolate	34	1132.64	1%
300 g	New Zealand - Rolled Oats300 g Rolled Oats	12.4	2.24	6.2%
50 g	German - Chocolate Wheat50 g Chocolate Wheat	31	1100.62	1%
660 g	United Kingdom - Golden Promise660 g Golden Promise	37	6.51	13.7%
4,810 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	First Wort	0 min	18.5	30%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.17	30%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	0 min	9.12	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	18.5	30%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	17.29	70%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	68 °C	65 °C	60 min
6 L		Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Crossmyloof - Four

Amount:	11 Grams	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.7 g Temp: 20 °C CO₂ Level: 1.82 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
231.7	0	12	128.5	178.7	325.1
Mash Chemistry and Brewing Water Calculator

Notes

Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein.
20 litres OG 1.050 adjusted for temp using calculator on here.
Smooth brew day apart from losing my main brewing apparatus...
Day 10. Sample 1.010. Pretty good going.

4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good.

Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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