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1gal hop taster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

14.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

2.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Viking - Pale Ale Malt2 lb Pale Ale Malt	$ 1.20 / lb $ 2.40	37	2.5	100%
2 lbs / $ 2.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Apollo1 g Apollo Hops		Pellet	20	Boil	60 min	14.67	6.7%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.85 / kg $ 0.01	Pellet	8.5	Dry Hop	0 days		93.3%
15 g / $ 0.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Apollo (Pellet) 1 g Apollo (Pellet) Hops		14.67	6.7%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	$ 0.85 / kg $ 0.01		93.3%
15 g / $ 0.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.65 gal	Strike	166 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-13 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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