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Shka's Hot Bum IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shkamilionare
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday June 25th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

160.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	Canadian - Pale 2-Row12.5 kg Canadian - Pale 2-Row	$ 1.80 / kg $ 22.50	36	1.75	80.6%
2 kg	Flaked Oats2 kg Flaked Oats	$ 3.75 / kg $ 7.50	33	2.2	12.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	$ 5.25 / lb $ 11.57	33	1.8	6.5%
15.50 kg / $ 41.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Columbus0.26 oz Columbus Hops	$ 2.50 / oz $ 0.65	Pellet	15	Boil	60 min	5.26	0.7%
5.72 oz	Mosaic5.72 oz Mosaic Hops	$ 3.20 / oz $ 18.30	Pellet	12.5	Boil	5 min	19.21	15.1%
2.86 oz	Columbus2.86 oz Columbus Hops	$ 2.50 / oz $ 7.15	Leaf/Whole	15	Boil	5 min	10.48	7.6%
8.58 oz	Simcoe8.58 oz Simcoe Hops	$ 3.20 / oz $ 27.46	Leaf/Whole	12.7	Dry Hop	5 days		22.7%
8.58 oz	Citra8.58 oz Citra Hops	$ 3.20 / oz $ 27.46	Leaf/Whole	11	Dry Hop	5 days		22.7%
11.44 oz	Mosaic11.44 oz Mosaic Hops	$ 3.20 / oz $ 36.61	Pellet	12.5	Dry Hop	5 days		30.2%
0.39 oz	Columbus0.39 oz Columbus Hops	$ 2.50 / oz $ 0.98	Pellet	15	Dry Hop	5 days		1%
37.83 oz / $ 118.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Columbus (Pellet)	$ 2.50 / oz $ 1.62	5.26	1.7%
17.16 oz	Mosaic (Pellet)	$ 3.20 / oz $ 54.91	19.21	45.3%
2.86 oz	Columbus (Leaf/Whole)	$ 2.50 / oz $ 7.15	10.48	7.6%
8.58 oz	Simcoe (Leaf/Whole)	$ 3.20 / oz $ 27.46		22.7%
8.58 oz	Citra (Leaf/Whole)	$ 3.20 / oz $ 27.46		22.7%
37.83 oz / $ 118.60

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	14.51 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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