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#0030 MOMO Milkshake Sour
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No Profile Selected |
2500 Litres |
1.058 |
1.011 |
6.06 |
6.25 |
5.27 °L
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519 |
0 |
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:59 AM |
| Notes: |
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White Lion
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White ale |
5.34 Gallons |
1.055 |
1.013 |
5.4 |
15.22 |
4.23 °L
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519 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:54 PM |
| Notes: |
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Biere De Garde A L'eau De Bouleau
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Bière de Garde
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4.5 Litres |
1.061 |
1.006 |
7.31 |
19.35 |
11.01 °L
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519 |
0 |
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| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:08 PM |
| Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C). |
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Oberon Official
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No Profile Selected |
6 Gallons |
1.055 |
1.01 |
5.84 |
29.59 |
4.46 °L
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519 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:52 PM |
Notes: added 1 lb pale, .5 lb wheat .1 munich .1 carapils for 65% efficiency
OG efficiency is 75% |
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Becky's Southern NH English Brown
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No Profile Selected |
5.5 Gallons |
1.03 |
1.007 |
3.03 |
21.45 |
2.19 °L
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519 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:04 PM |
| Notes: |
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Pale 5.3% LB To 1053
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No Profile Selected |
2400 Litres |
1.058 |
1.013 |
5.94 |
0 |
3.56 °L
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519 |
0 |
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| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:31 PM |
| Notes: |
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Sweet Stout
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.61 |
0 |
46.46 °L
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519 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:28 PM |
| Notes: |
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Oberon Clone
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No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.04 |
41.14 |
4.61 °L
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519 |
1 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:50 AM |
| Notes: |
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Strawberry Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.76 |
22.74 |
4.12 °L
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519 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:20 AM |
| Notes: |
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The Mask! Smokin'!
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No Profile Selected |
23 Litres |
1.061 |
1.015 |
6.09 |
23.36 |
14.11 °L
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519 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 8:31 AM |
Notes: Start fermentation at 10C for one week, then slowly raise to 15C. Leave it 3 weeks in all.
1054 - 1013
Need 1.9g/330ml bottle for 2.3 volumes
need 2.9g/500ml bottle for 2.3 volumes
maybe try to drop each measure by 0.4 due to potential carbonation in fermzilla
44 bottles in 330ml
4 bottles in 500ml
19.5L in total here, so I hope that I will be able to hold back two or three for myself.
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NE IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.071 |
1.019 |
6.84 |
49.84 |
5.71 °L
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519 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:36 PM |
| Notes: |
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Carajillo Stout
|
No Profile Selected |
47 Litres |
1.068 |
1.014 |
7.15 |
0 |
44.17 °L
|
519 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:38 AM |
| Notes: |
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New Bastard
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No Profile Selected |
5.25 Gallons |
1.063 |
1.011 |
6.75 |
116.82 |
15.35 °L
|
519 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2021 3:56 PM |
| Notes: |
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Mangose
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No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.06 |
8.75 |
4.91 °L
|
519 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:55 PM |
| Notes: |
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David's PA (Vienna)
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No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.11 |
39.93 |
5.78 °L
|
519 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:39 AM |
| Notes: |
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LIBERATION
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VIENNA IPA |
25 Litres |
1.035 |
1.009 |
3.33 |
45.47 |
5.79 °L
|
519 |
0 |
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| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:30 PM |
Notes: 13 ltrs RO water at mash. Camdem tablet at sparge
safale us-05 |
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IPA
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No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
16.61 |
6.07 °L
|
519 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:37 PM |
| Notes: |
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Amstelveens Bier
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No Profile Selected |
1150 Litres |
1.062 |
1.012 |
6.57 |
45.77 |
7.05 °L
|
519 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:04 AM |
| Notes: |
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Gibson Haze 2.0
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No Profile Selected |
6 Gallons |
1.057 |
1.012 |
5.91 |
58.33 |
4.38 °L
|
519 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:43 PM |
| Notes: |
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Apple Ginger Saison
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Autumn Seasonal Beer
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6 Gallons |
1.058 |
1.009 |
6.39 |
45.55 |
30.54 °L
|
519 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:55 AM |
| Notes: |
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