Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango & Coconut Milkshake NEIPA	Specialty IPA: New England IPA	21 Litres	1.079	1.018	7.88	54.77	8.27 °L	544	0
Author: Brady's Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:35 AM Notes:
J Down	Specialty IPA: New England IPA	11.5 Gallons	1.065	1.015	6.58	31.87	5.67 °L	544	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 4:17 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Zythos/Amarillo/Galaxy Hazy NEIPA	Specialty IPA: New England IPA	26 Litres	1.064	1.013	6.77	86.52	5.87 °L	544	0
Author: philphy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:36 AM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.075	1.021	7.1	58.72	6.09 °L	544	0
Author: Mini Me Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:49 PM Notes: Flaked rice added to try to dry out the finish, for some reason the recipe/grist/mash schedule/yeast shows a very high FG. Cold out (for us) just above freezing but sunny. Thermal mass of the mashtun was cooler than usual (grain may have been as well) so undershot initial dough-in temperature with 17 liters at 78C and ended up at 66C (150F) initial mash temp for 10 minutes while additional water was heated to boiling. This may lead to a lower FG which would not be a bad thing in this beer. +/- 6 L (1.5 gal) at boiling raised to 68C target, which was still 67C after 60 minutes. Total mash time approx 75 minutes before mashout 12 liters (3gal, as opposed to the 2gal estimate) at boiling raised to 77C for 10 minutes before sparging. First sparge was added prior to vorlauf like a batch sparge, until it drew down to the top of the grist. Second sparge was batch (remixed) short vorlauf needed again to clear, and then drained with the collection of just under 30L of first wort. Additional 15 liters of small beer collected (third batch sparge) and boiled down to a 3-gallon batch of small beer. Clarity Ferm not added to primary with yeast as usual due to excessive trub. Will be added with the first racking off the trub to secondary. Big beer was pitched with a 500ml jar of Danstar London ESB slurry reactivated with 1 quart of canned yeast starter the day before brewing, small beer was pitched with +\- 3 oz of fresh slurry skimmed from the top of a Danstar BRY-97 batch. Both are absolutely ripping the day following pitching.
DDH Farmhouse Table Beer	Specialty IPA: New England IPA	20 Litres	1.046	1.015	4.1	17.18	3.44 °L	544	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:40 PM Notes:
Galaxy And The Sun IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.023	5.2	92.84	7.54 °L	544	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:55 AM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.35	35.92	4.38 °L	544	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:33 PM Notes:
White Legs Jalapeño Wheat Clone	Spice, Herb, or Vegetable Beer	21 Litres	1.049	1.009	5.23	11.48	3.61 °L	544	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/8/2020 9:50 PM Notes: https://byo.com/recipe/tribute-brewing-co-s-white-legs-jalapeno-wheat-clone/ Try to keep the chloride-to-sulfate ratio at 2:1. Mash the grains at 152 °F (67 °C) for 60 minutes. Sparge and collect the wort, boil for 60 minutes, adding the hops at the beginning of the boil. Cool and ferment at 65 °F (18 °C) until specific gravity is unchanged for three days. Prepare the raw peppers by soaking them in brewery cleaner then sanitizing, removing tops, cutting in half, and removing the pith of some jalapeño halves to control the heat as desired. Add the prepared peppers after primary fermentation is complete. When the desired flavor, aroma and heat level is reached (between three and seven days), package either in a keg to about 2.5 volumes of CO2 or in bottles with corn sugar.
Off-World IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.39	75.24	6.11 °L	544	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:45 PM Notes:
Double Rose Dark Ale	Spice, Herb, or Vegetable Beer	16.7 Litres	1.053	1.016	5.04	34.54	30.12 °L	544	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60.3 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:58 PM Notes: Rmutovanie 68°C na 75 minút 49 g šípok v 1,2 l vody na 2 minúty potom znovu v novej vode na 2 minúty a potom lúhovanie na 20 minút 16.3. 17:20 12,8 Brix = 1051,8 OG očakávaný koniec: 1010 SG 21.3. 0:25 50g lupene ruže v 4 dcl vodky + 1,5 dcl vody 21.3. 23:20 7,6 Brix = 1016 SG 23.3. 9:35 7,6 Brix = 1016 SG 24.3. stočené – tinktúra pridaná krátko vopred
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.055	1.017	4.97	0	7.11 °L	544	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:58 PM Notes:
Doomsday NEIPA 5G	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	38.88	3.85 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:47 PM Notes:
Beachside Boozin	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.36	26.64	5.01 °L	544	3
Author: AVE_Rage Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/7/2020 6:12 PM Notes: Whirlpool 1.25 lbs of toasted coconut Ferment on 3 lbs of pineapple Dry hop high krausen Add 1.25 lbs of toasted coconut at dry hop Second dry hop at Day 8.
The Jack Smashe'	Experimental Beer	5 Gallons	1.068	1.011	7.45	21.43	16.86 °L	544	1
Author: baumdrop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 8:48 PM Notes:
XX	Specialty IPA: New England IPA	6000 Litres	1.064	1.016	6.26	0	3.33 °L	544	0
Author: Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:40 PM Notes:
Foolish Humans	Wild Specialty Beer	6 Gallons	1.045	1.005	5.33	4.48	3.11 °L	544	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:47 PM Notes:
P-P Lager	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.31	0	3.17 °L	544	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:41 AM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	544	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.4	28.04	11.12 °L	544	1
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:43 AM Notes:
Sweater Weather	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.53	73.27	4.05 °L	544	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:33 PM Notes: Maybe add some lactose if you’re feeling sweet
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