View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DDH Farmhouse Table Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 8204 calories (Per 19L)
Carbs: 984.2 g (Per 19L)

Created: Saturday January 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

17.2

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Simpsons - Best Pale Ale3.5 kg Best Pale Ale	37.5	3.84	87.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	12.5%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Barth-Haas - Azacca2.5 g Azacca Hops	Pellet	15	Boil	45 min	4.91	1.4%
2.50 g	Phoenix2.5 g Phoenix Hops	Pellet	10	Boil	45 min	3.27	1.4%
2.50 g	Charles Faram - Amarillo2.5 g Amarillo Hops	Pellet	9	Boil	45 min	2.95	1.4%
2.50 g	Charles Faram - Wakatu2.5 g Wakatu Hops	Pellet	8.5	Boil	45 min	2.78	1.4%
2.50 g	AU 0352.5 g AU 035 Hops	Pellet	10	Boil	45 min	3.27	1.4%
2.50 g	Charles Faram - Azacca2.5 g Azacca Hops	Pellet	15	Boil	0 min		1.4%
2.50 g	Phoenix2.5 g Phoenix Hops	Pellet	10	Boil	0 min		1.4%
2.50 g	Charles Faram - Amarillo2.5 g Amarillo Hops	Pellet	9	Boil	0 min		1.4%
2.50 g	Charles Faram - Wakatu2.5 g Wakatu Hops	Pellet	8.5	Boil	0 min		1.4%
2.50 g	Charles Faram - Wakatu2.5 g Wakatu Hops	Pellet	8.5	Boil	0 min		1.4%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		17.1%
30 g	Phoenix30 g Phoenix Hops	Pellet	10	Dry Hop (High Krausen)	3 days		17.1%
30 g	Charles Faram - Amarillo30 g Amarillo Hops	Pellet	9	Dry Hop (High Krausen)	3 days		17.1%
30 g	Charles Faram - Wakatu30 g Wakatu Hops	Pellet	8.5	Dry Hop (High Krausen)	3 days		17.1%
30 g	AU 03530 g AU 035 Hops	Pellet	10	Boil	0 min		17.1%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Azacca (Pellet) 35 g Azacca (Pellet) Hops	4.91	19.9%
35 g	Phoenix (Pellet) 35 g Phoenix (Pellet) Hops	3.27	19.9%
35 g	Charles Faram - Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	2.95	19.9%
37.50 g	Charles Faram - Wakatu (Pellet) 37.5 g Wakatu (Pellet) Hops	2.78	21.3%
32.50 g	AU 035 (Pellet) 32.5 g AU 035 (Pellet) Hops	3.27	18.5%
175 g / £ 0.00

Yeast

White Labs - Marañón Canyon Wild Cacao WLP546

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!