DDH Farmhouse Table Beer - Beer Recipe - Brewer's Friend

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DDH Farmhouse Table Beer

8204 calories 984.2 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 8204 calories (Per 19L)
Carbs: 984.2 g (Per 19L)
Created: Saturday January 23rd 2021
1.046
1.015
4.1%
17.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 3.84 87.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Azacca2.5 g Azacca Hops Pellet 15 Boil 45 min 4.91 1.4%
2.50 g Phoenix2.5 g Phoenix Hops Pellet 10 Boil 45 min 3.27 1.4%
2.50 g Charles Faram - Amarillo2.5 g Amarillo Hops Pellet 9 Boil 45 min 2.95 1.4%
2.50 g Charles Faram - Wakatu2.5 g Wakatu Hops Pellet 8.5 Boil 45 min 2.78 1.4%
2.50 g AU 0352.5 g AU 035 Hops Pellet 10 Boil 45 min 3.27 1.4%
2.50 g Charles Faram - Azacca2.5 g Azacca Hops Pellet 15 Boil 0 min 1.4%
2.50 g Phoenix2.5 g Phoenix Hops Pellet 10 Boil 0 min 1.4%
2.50 g Charles Faram - Amarillo2.5 g Amarillo Hops Pellet 9 Boil 0 min 1.4%
2.50 g Charles Faram - Wakatu2.5 g Wakatu Hops Pellet 8.5 Boil 0 min 1.4%
2.50 g Charles Faram - Wakatu2.5 g Wakatu Hops Pellet 8.5 Boil 0 min 1.4%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 17.1%
30 g Phoenix30 g Phoenix Hops Pellet 10 Dry Hop (High Krausen) 3 days 17.1%
30 g Charles Faram - Amarillo30 g Amarillo Hops Pellet 9 Dry Hop (High Krausen) 3 days 17.1%
30 g Charles Faram - Wakatu30 g Wakatu Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 17.1%
30 g AU 03530 g AU 035 Hops Pellet 10 Boil 0 min 17.1%
175 g / £ 0.00
 
Yeast
White Labs - Marañón Canyon Wild Cacao WLP546
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"DDH Farmhouse Table Beer" Specialty IPA: New England IPA beer recipe by Brewer #297495. All Grain, ABV 4.1%, IBU 17.18, SRM 6.78, Fermentables: (Best Pale Ale, Flaked Oats) Hops: (Azacca, Phoenix, Amarillo, Wakatu, AU 035)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:53 UTC