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Mango & Coconut Milkshake NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday January 24th 2020

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

54.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	58.4%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	15.6%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	2.6%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	3.9%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	19.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	21.17	13.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool	40 min	1.43	4.8%
7 g	Columbus7 g Columbus Hops	Pellet	15	Whirlpool	40 min	2.5	4.8%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	40 min	1.67	4.8%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	2.87	9.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool	30 min	3.33	9.6%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool	30 min	5	9.6%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.3	14.4%
21 g	Centennial21 g Centennial Hops	Pellet	10	Whirlpool	20 min	5	14.4%
21 g	Columbus21 g Columbus Hops	Leaf/Whole	15	Whirlpool	20 min	7.5	14.4%
146 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	21.17	13.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.73	19.2%
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	7.5	14.4%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	10	28.8%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops	2.87	9.6%
21 g	Columbus (Leaf/Whole) 21 g Columbus (Leaf/Whole) Hops	7.5	14.4%
146 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	mango	Flavor	Secondary	10 days
500 g	coconut	Flavor	Secondary	10 days
500 g	lactose	Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 21:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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