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Mango & Coconut Milkshake NEIPA

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 24th 2020
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1.079
1.018
7.9%
54.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 58.4%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 15.6%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.6%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 3.9%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 19.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 21.17 13.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 1.43 4.8%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool 40 min 2.5 4.8%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 40 min 1.67 4.8%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 2.87 9.6%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 30 min 3.33 9.6%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 30 min 5 9.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.3 14.4%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool 20 min 5 14.4%
21 g Columbus21 g Columbus Hops Leaf/Whole 15 Whirlpool 20 min 7.5 14.4%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g mango Flavor Secondary 10 days
500 g coconut Flavor Secondary 10 days
500 g lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.4
Mash volume with grains 20.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"Mango & Coconut Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by Brady's Brews. All Grain, ABV 7.88%, IBU 54.77, SRM 8.27, Fermentables: (Maris Otter Pale, Wheat Malt, Honey Malt, Munich - Light 10L, Rolled Oats) Hops: (Citra, Amarillo, Columbus, Centennial) Other: (mango, coconut, lactose)
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  • Last Updated: 2020-01-27 21:23 UTC