Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fox's Water	Bière de Garde	15 Litres	1.052	1.008	5.71	22.78	13.68 °L	519	0
Author: Brasserie Le Brise Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 10/4/2020 10:02 AM Notes:
Smokey The Beer	Piwo Grodziskie	12 Litres	8.833	1.82	3.69	10.55	12.09 °L	519	0
Author: Boil Size: 12.93 Litres Boil Time: 30 Boil Gravity: 5.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.4 g Creation Date: 7/21/2024 12:08 AM Notes:
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	5.75 Gallons	1.049	1.011	4.95	21.13	5.05 °L	519	1
Author: Bay Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:45 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Chai Five! 2022	Autumn Seasonal Beer	3.25 Gallons	1.062	1.011	6.75	21.28	20.51 °L	519	1
Author: GuzBrew Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/15/2022 7:06 PM Notes:
FW Cold IPA	American IPA	3 Gallons	1.063	1.009	7.1	53.72	5.8 °L	519	0
Author: swade@penncharter.com Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:41 PM Notes: Ferment @ 60F. After 2 days add the first dry hop (mosaic) only. Raise to 65F 65 a few days. Test for Final gravity after a week. If final gravity is reached, add the second dry hop for 3 days. Cold crash, and carbonate at 2.65 volumes.
SMASH Tri 2304	Blonde	3 Gallons	1.06	1.013	6.29	78.05	3.99 °L	519	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:27 PM Notes: Pre boil 1044 OG 1050 FG: 1020 ABV: 4%
Belgian Blonde Bombshell	Witbier	10 Litres	1.06	1.009	6.59	21.15	4.3 °L	519	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:33 PM Notes:
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.018	7.06	31.9	6.5 °L	519	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:18 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.073	1.022	6.62	0	5.73 °L	519	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:52 PM Notes:
StrataGem Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.52	54.83	4.27 °L	519	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 4:06 AM Notes: Brewed on 2/26/20221 I bought this kit from MoreBeer. The original name was StrataGem. I changed the hopping timing around to make it a bit hoppier. Strike temp = 8.5 gallons at 157 degrees F. Mash temp = 150 degrees F for 60 minutes. SG = 11.8 brix = 1.0475 g/L (7 gallons) OG = 5.5 gallons at 15.1 Brix (1.0616 g/L) FG = 1.011 g/L on March 7, 2021. Legged all 5 gallons. Pitched Verdant IPA yeast (dry) directly into wort (60 degrees F). I will let it free rise.
Belgian Ricura	Belgian Blond Ale	13 Litres	1.066	1.012	7.14	14.98	4.99 °L	519	0
Author: Icaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 6:54 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	519	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
Ctrl-ALT-del-BIER	Düsseldorf Altbier	5 Gallons	1.049	1.012	4.78	28.91	16.9 °L	519	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:35 PM Notes:
Cranberry Sour	Wild Specialty Beer	5.5 Gallons	1.038	0.999	5.08	0	3.16 °L	519	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/31/2019 6:19 PM Notes: Might swap out belle saison for a similar attenuating house blend
Matt's Recipe	No Profile Selected	5 Gallons	1.076	1.019	7.52	32.22	6.04 °L	519	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:03 PM Notes:
Hot Saturday Pils	German Pilsner (Pils)	5 Gallons	1.049	1.004	5.88	18.64	3.7 °L	519	0
Author: Barefoot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 11:33 PM Notes:
Puffer	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.45	40.62	5.68 °L	519	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:07 PM Notes: **Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge) Water profile: Ca=119; Cl=127; SO4=111 Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Hops: Yakima Valley Hops
American Wheat	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.59	15.32	3.86 °L	519	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:37 AM Notes:
Rye Saison	Saison	2.5 Gallons	1.052	1.011	5.43	34.26	7.14 °L	519	0
Author: Hemlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1.6 Creation Date: 7/5/2018 8:47 PM Notes: used 1/2 pkt Danstar. OG post-fermentation registered 1.044 missing by 0.8. Maybe milling? Added other half of yeast packet at 2 weeks. mash and to fermenter 10/9. OG (temp adj) was 1.044. bottle 11/27. Crash in basement (55F) for 2 weeks. FG 1.002 for a 5.5% ABV. Added 1.4 OZ (weight) table sugar for priming in 1 qt water. Will be first yeast recovery using this batch.
Pêche D'Albâtre	Berliner Weisse	7.6 Litres	9.136	2.22	3.65	2.79	2.77 °L	519	2
Author: fredcai6 Boil Size: 7.6 Litres Boil Time: N/A Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:42 PM Notes: Pitched blend of saison yeasts (3711, 3724, & 3522), lacto (5335), & brett brux (5112). Actual style Riff on the No Boil Berliner Weisse from American Sours, with added peaches & apricots Blog for Brew #1: https://brewlikeanastronaut.wordpress.com/2018/06/17/beer-2018-10-peche-dalbatre-berliner-weisse/
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