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amber lager#1

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday December 30th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

16.8

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	38.5%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	38.5%
0.50 kg	Maltear - Carapils0.5 kg Carapils	35	1	9.6%
0.65 kg	Simpsons - Crystal T500.65 kg Crystal T50	34	50	12.5%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	1%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	12.11	34.9%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool	20 min	4.71	65.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.11	34.9%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	4.71	65.1%
43 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.08	0	0.04	0	0.08	0.04
use DW, CaSO4 0.08g NaHCO3 0.04g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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