Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
East Kent Goldings2.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.41 |
69.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 76 °C
|
15 min |
|
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
East Kent Goldings (Pellet) 3.2499999925659 oz East Kent Goldings (Pellet) Hops |
|
36.41 |
100% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
koppafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
"England Sucks Balls" Extra Special/Strong Bitter (ESB) beer recipe by icikle. All Grain, ABV 5.4%, IBU 36.41, SRM 10.94, Fermentables: (Maris Otter Pale, Crystal 45L, Victory, CaraAroma, Munich) Hops: (East Kent Goldings) Other: (koppafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-05 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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