England Sucks Balls - Beer Recipe - Brewer's Friend

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England Sucks Balls

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 29th 2015
1.057
1.016
5.4%
36.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.4%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 3.9%
0.15 kg American - Victory0.15 kg Victory 34 28 2.7%
0.13 kg German - CaraAroma0.13 kg CaraAroma 34 130 2.3%
0.09 kg United Kingdom - Munich0.09 kg Munich 37 6 1.6%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.41 69.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 76 °C 15 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g koppafloc Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"England Sucks Balls" Extra Special/Strong Bitter (ESB) beer recipe by icikle. All Grain, ABV 5.4%, IBU 36.41, SRM 10.94, Fermentables: (Maris Otter Pale, Crystal 45L, Victory, CaraAroma, Munich) Hops: (East Kent Goldings) Other: (koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 19:41 UTC