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NZ pils 294

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 7 minute extended hop boil time
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

3.3

Mash pH

5.3

Cost $

25.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row		37	1.8	47.7%
8.50 lb	Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt	$ 1.20 / lb $ 10.20	37.03	1.75	45%
10 oz	American - White Wheat10 oz American - White Wheat	$ 1.50 / lb $ 0.94	40	2.8	3.3%
12 oz	German - Acidulated Malt12 oz German - Acidulated Malt	$ 1.75 / lb $ 1.31	27	3.4	4%
18.87 lbs / $ 12.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops	Pellet	13.5	First Wort	60 min	13.34	14.3%
0.50 oz	Artisan - Hull Melon (7.2 AA)	Pellet	7.2	Boil	30 min	5.49	14.3%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	30 min	6.48	14.3%
0.50 oz	Artisan - Hull Melon (7.2 AA)	Pellet	7.2	Boil	15 min	4.16	14.3%
0.50 oz	Artisan - Hull Melon (7.2 AA)	Pellet	7.2	Boil	10 min	3.51	14.3%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	10 min	4.14	14.3%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	5 min	3.2	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Green Bullet (11 AA) (Pellet)	13.34	14.3%
1.50 oz	Artisan - Hull Melon (7.2 AA) (Pellet)	13.16	42.9%
1.50 oz	Mandarina Bavaria (8.5 AA) (Pellet)	13.82	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 4.50 / each $ 13.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2022-07-27 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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