NZ pils 294 - Beer Recipe - Brewer's Friend

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NZ pils 294

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 7 minute extended hop boil time
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 23rd 2022
1.047
1.007
5.3%
40.3
3.3
5.3
25.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 47.7%
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt $ 1.20 / lb
$ 10.20 		37.03 1.75 45%
10 oz American - White Wheat10 oz American - White Wheat $ 1.50 / lb
$ 0.94 		40 2.8 3.3%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt $ 1.75 / lb
$ 1.31 		27 3.4 4%
18.87 lbs / $ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 13.5 First Wort 60 min 13.34 14.3%
0.50 oz Artisan - Hull Melon (7.2 AA)0.5 oz Artisan - Hull Melon (7.2 AA) Hops Pellet 7.2 Boil 30 min 5.49 14.3%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 6.48 14.3%
0.50 oz Artisan - Hull Melon (7.2 AA)0.5 oz Artisan - Hull Melon (7.2 AA) Hops Pellet 7.2 Boil 15 min 4.16 14.3%
0.50 oz Artisan - Hull Melon (7.2 AA)0.5 oz Artisan - Hull Melon (7.2 AA) Hops Pellet 7.2 Boil 10 min 3.51 14.3%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 10 min 4.14 14.3%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 3.2 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 4.50 / each
$ 13.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial strike volume to 10.49 gal (41.96 qt) and adding 5.25 gal (21 qt) sparge/top-off. 15.74 63  
Strike water volume (equipment estimates 15.24 g | 61 qt) 15.74 63  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 17.25 69  
Grain absorption losses -2.36 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.74 63
Equipment Profile Used: System Default
"NZ pils 294" German Pilsner (Pils) beer recipe by Randy64. BIAB, ABV 5.28%, IBU 40.33, SRM 3.32, Fermentables: (Brewers Malt 2-Row, Barke Pilsner Malt, American - White Wheat, German - Acidulated Malt) Hops: (Green Bullet (11 AA), Artisan - Hull Melon (7.2 AA), Mandarina Bavaria (8.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2022-07-27 01:05 UTC