Modern Cream Ale 1.03 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Modern Cream Ale 1.03

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 24th 2021
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by MiggySmalls

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 23

1.052
1.010
5.4%
26.4
3.6
5.4
1.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 71.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.5%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sonnet28 g Sonnet Hops 1.42 / oz
1.40
Pellet 4.3 Boil 5 min 3.06 36.4%
28 g Pacifica28 g Pacifica Hops Pellet 4 Aroma at 180 °F 15 min 7.08 36.4%
21 g Amarillo21 g Amarillo Hops Pellet 7.9 Boil 30 min 16.24 27.3%
77 g / 1.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
10 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.8 18 65 73 267.8 4.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F.

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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 12:31 UTC
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