Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.01 |
50% |
|
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
11 |
Aroma at 180 °F
|
15 min |
17.44 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Azacca (Pellet) 56 g Azacca (Pellet) Hops |
|
24.45 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.98 gal |
|
Strike |
157 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
House
Notes
Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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