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Colpoys SMaSH Cream Ale

154 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-cream-ale/
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday June 28th 2019
1.047
1.010
4.84%
23.35
3.13
5.81
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 94.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.13 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.21 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 150 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Toronto 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://beerandbrewing.com/make-your-best-cream-ale/, Method: All Grain, Style: Cream Ale, ABV 4.84%, IBU 23.35, SRM 3.13, Fermentables: (Pilsner, Cane Sugar) Hops: (Crystal)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 17:35 UTC
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